An exploration of various regional food cultures of Italy. Particular emphasis will be placed on the production, distribution, and consumption of food, both historically and in the present, with attention to issues of sustainability and food justice in Italy. The first few days of the course will be spent on the Bridgewater College campus followed by ten to twelve days in Italy. In addition to a study of the food cultures of the region, students will have opportunities to explore significant historical and cultural sites in the area. FILA general education: experiential learning.
Prerequisites
Term Offered
May Term