How various immigrant groups in New York City have negotiated their traditional food cultures upon arrival in the United States. The first three days of the course will be spent on the Bridgewater College campus followed by five days in New York City being guided to various ethnic immigrant communities around the city and outer boroughs to explore restaurants, community centers, food markets and historic and culturally significant sites, as well as to meet community members involved in preserving the group's traditional food culture. FILA general education: global dynamics and experiential learning.
Prerequisites
Term Offered
May Term